{"version":"1.0","provider_name":"Crystal Sea","provider_url":"https:\/\/crystalsea.sg\/blog","author_name":"Crystal Sea","author_url":"https:\/\/crystalsea.sg\/blog\/author\/crystalseaadmin\/","title":"Easy Anchovy Sambal Recipe: A Singaporean Favourite","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LvPJOUnU55\"><a href=\"https:\/\/crystalsea.sg\/blog\/easy-anchovy-sambal-recipe\/\">Easy Anchovy Sambal Recipe: A Singaporean Favourite<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/crystalsea.sg\/blog\/easy-anchovy-sambal-recipe\/embed\/#?secret=LvPJOUnU55\" width=\"600\" height=\"338\" title=\"&#8220;Easy Anchovy Sambal Recipe: A Singaporean Favourite&#8221; &#8212; Crystal Sea\" data-secret=\"LvPJOUnU55\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/crystalsea.sg\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/05\/sambal-ikan-teri-anchovy-chili-is-type-traditional-cuisine-from-indonesia-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1708,"description":"Discover an easy anchovy sambal recipe that's perfect for Singaporean kitchens. Learn how to make this flavorful condiment using ikan bilis, ideal for pairing with local dishes like nasi lemak and fried rice."}