{"id":1023,"date":"2025-05-08T15:04:35","date_gmt":"2025-05-08T07:04:35","guid":{"rendered":"https:\/\/crystalsea.sg\/blog\/?p=1023"},"modified":"2025-05-08T15:06:27","modified_gmt":"2025-05-08T07:06:27","slug":"easy-anchovy-sambal-recipe","status":"publish","type":"post","link":"https:\/\/crystalsea.sg\/blog\/easy-anchovy-sambal-recipe\/","title":{"rendered":"Easy Anchovy Sambal Recipe: A Singaporean Favourite"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Sambal ikan bilis, or anchovy sambal, is a beloved condiment in Singapore, known for its spicy, savoury, and umami-rich profile. This versatile sambal pairs wonderfully with staples like nasi lemak, fried rice, and even as a side for fried chicken.<\/span><\/p>\n<div id=\"toc_container\" class=\"toc_light_blue no_bullets\"><p class=\"toc_title\">Contents<\/p><ul class=\"toc_list\"><li><a href=\"#Nutritional_Benefits_of_Ikan_Bilis\">Nutritional Benefits of Ikan Bilis<\/a><\/li><li><a href=\"#Ingredients\">Ingredients<\/a><\/li><li><a href=\"#Instructions\">Instructions<\/a><ul><li><a href=\"#1_Prepare_the_Ikan_Bilis\">1. Prepare the Ikan Bilis<\/a><\/li><li><a href=\"#2_Fry_the_Ikan_Bilis\">2. Fry the Ikan Bilis<\/a><\/li><li><a href=\"#3_Make_the_Sambal_Paste\">3. Make the Sambal Paste<\/a><\/li><li><a href=\"#4_Cook_the_Sambal\">4. Cook the Sambal<\/a><\/li><li><a href=\"#5_Combine_and_Serve\">5. Combine and Serve<\/a><\/li><\/ul><\/li><li><a href=\"#Serving_Suggestions\">Serving Suggestions<\/a><\/li><li><a href=\"#Storage_Tips\">Storage Tips<\/a><\/li><li><a href=\"#Why_Choose_Crystal_of_the_Sea8217s_Ikan_Bilis\">Why Choose Crystal of the Sea&#8217;s Ikan Bilis?<\/a><\/li><\/ul><\/div>\n<h2><span id=\"Nutritional_Benefits_of_Ikan_Bilis\"><b>Nutritional Benefits of Ikan Bilis<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Ikan bilis (dried anchovies) are not only flavorful but also packed with nutrients:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Protein:<\/b><span style=\"font-weight: 400;\"> Essential for muscle repair and growth.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Calcium:<\/b><span style=\"font-weight: 400;\"> Supports bone health.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Omega-3 Fatty Acids:<\/b><span style=\"font-weight: 400;\"> Promotes heart health.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Iron:<\/b><span style=\"font-weight: 400;\"> Vital for oxygen transport in the blood.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Incorporating ikan bilis into your meals adds both taste and nutritional value.<\/span><\/p>\n<p><a href=\"https:\/\/crystalsea.sg\/free-trial\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-903 size-full\" src=\"https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-scaled.jpg\" alt=\"Banner 1\" width=\"2560\" height=\"431\" srcset=\"https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-scaled.jpg 2560w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-300x50.jpg 300w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-1024x172.jpg 1024w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-768x129.jpg 768w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-1536x258.jpg 1536w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-2048x345.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/a><\/p>\n<h2><span id=\"Ingredients\"><b>Ingredients<\/b><\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100g <a href=\"https:\/\/crystalsea.sg\/product\/dried-seafood\/dried-brown-anchovy-80g\">dried ikan bilis (Dried Brown Anchovy)<\/a><\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5\u201310 bird\u2019s eye chillies (adjust to taste)<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 cloves garlic<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 medium tomatoes<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt to taste<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sugar to taste<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cooking oil as needed<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<h2><span id=\"Instructions\"><b>Instructions<\/b><\/span><\/h2>\n<h3><span id=\"1_Prepare_the_Ikan_Bilis\"><b>1. Prepare the Ikan Bilis<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rinse the dried ikan bilis under running water to remove excess salt and impurities.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Drain and pat dry with a paper towel.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<h3><span id=\"2_Fry_the_Ikan_Bilis\"><b>2. Fry the Ikan Bilis<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat oil in a pan over medium heat.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fry the ikan bilis until golden brown and crispy.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove and set aside on paper towels to drain excess oil.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<h3><span id=\"3_Make_the_Sambal_Paste\"><b>3. Make the Sambal Paste<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Blend the chillies, garlic, and tomatoes into a smooth paste.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add a little oil if necessary to facilitate blending.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<h3><span id=\"4_Cook_the_Sambal\"><b>4. Cook the Sambal<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In the same pan, remove excess oil, leaving about 2 tablespoons.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Saut\u00e9 the sambal paste over medium heat until fragrant and the oil separates from the paste.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Season with salt and sugar to taste.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<h3><span id=\"5_Combine_and_Serve\"><b>5. Combine and Serve<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the fried ikan bilis to the sambal paste and mix well.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook for an additional 2\u20133 minutes to allow flavors to meld.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve hot or store in an airtight container once cooled.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><em><strong>Read More : <\/strong><a href=\"https:\/\/crystalsea.sg\/blog\/what-is-ikan-bilis\/\"><strong>What is Ikan Bilis? Nutritional Value and Health Benefits<\/strong><\/a><\/em><\/p>\n<h2><span id=\"Serving_Suggestions\"><b>Serving Suggestions<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">This sambal pairs excellently with:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Nasi Lemak:<\/b><span style=\"font-weight: 400;\"> A quintessential Singaporean dish.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Fried Rice:<\/b><span style=\"font-weight: 400;\"> Adds a spicy kick to the classic.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Fried Chicken:<\/b><span style=\"font-weight: 400;\"> Use as a dipping sauce.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Toasted Bread:<\/b><span style=\"font-weight: 400;\"> For a spicy breakfast option.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<h2><span id=\"Storage_Tips\"><b>Storage Tips<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Store the sambal in a sterilized, airtight container in the refrigerator. It can last up to two weeks. For longer storage, consider freezing portions in ice cube trays for up to three months.<\/span><\/p>\n<h2><span id=\"Why_Choose_Crystal_of_the_Sea8217s_Ikan_Bilis\"><b>Why Choose Crystal of the Sea&#8217;s Ikan Bilis?<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">For the best results, use high-quality ikan bilis like those from Crystal of the Sea. Their products are:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Fresh and Flavorful:<\/b><span style=\"font-weight: 400;\"> Ensuring authentic taste.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Hygienically Processed:<\/b><span style=\"font-weight: 400;\"> Meeting food safety standards.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Conveniently Packaged:<\/b><span style=\"font-weight: 400;\"> Easy to store and use.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Explore more recipes and products at<\/span> <a href=\"https:\/\/crystalsea.sg\/blog\/simple-dried-ikan-bilis-white-anchovy-recipes\/?utm_source=chatgpt.com\"><span style=\"font-weight: 400;\">crystalsea.sg<\/span><\/a><\/p>\n<p><a href=\"https:\/\/crystalsea.sg\/product\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-901 size-full\" src=\"https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/3-scaled.jpg\" alt=\"banner 3\" width=\"2560\" height=\"431\" srcset=\"https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/3-scaled.jpg 2560w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/3-300x50.jpg 300w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/3-1024x172.jpg 1024w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/3-768x129.jpg 768w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/3-1536x258.jpg 1536w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/3-2048x345.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/a><\/p>\n<p><b>Sources:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">https:\/\/whattocooktoday.com\/sambal-ikan-teri.html?utm_source=chatgpt.com<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">https:\/\/whattocooktoday.com\/sambal-chili.html?<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">https:\/\/kitchentigress.com\/sambal-ikan-bilis\/?<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">https:\/\/www.nyonyacooking.com\/recipes\/sambal-nasi-lemak~HkVJdwiPMcZ7?<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Sambal ikan bilis, or anchovy sambal, is a beloved condiment in Singapore, known for its spicy, savoury, and umami-rich profile. This versatile sambal pairs wonderfully with staples like nasi lemak, fried rice, and even as a side for fried chicken. ContentsNutritional Benefits of Ikan BilisIngredientsInstructions1. Prepare the Ikan Bilis2. Fry the Ikan Bilis3. Make the [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[124],"tags":[],"class_list":["post-1023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Anchovy Sambal Recipe: A Singaporean Favourite<\/title>\n<meta name=\"description\" content=\"Discover an easy anchovy sambal recipe that&#039;s perfect for Singaporean kitchens. Learn how to make this flavorful condiment using ikan bilis, ideal for pairing with local dishes like nasi lemak and fried rice.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/crystalsea.sg\/blog\/easy-anchovy-sambal-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Anchovy Sambal Recipe: A Singaporean Favourite\" \/>\n<meta property=\"og:description\" content=\"Discover an easy anchovy sambal recipe that&#039;s perfect for Singaporean kitchens. Learn how to make this flavorful condiment using ikan bilis, ideal for pairing with local dishes like nasi lemak and fried rice.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/crystalsea.sg\/blog\/easy-anchovy-sambal-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Crystal Sea\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Crystal-of-the-Sea-109051870630997\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-08T07:04:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-08T07:06:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/05\/sambal-ikan-teri-anchovy-chili-is-type-traditional-cuisine-from-indonesia-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1708\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Crystal Sea\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@crystalsea_id\" \/>\n<meta name=\"twitter:site\" content=\"@crystalsea_id\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Crystal Sea\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Easy Anchovy Sambal Recipe: A Singaporean Favourite","description":"Discover an easy anchovy sambal recipe that's perfect for Singaporean kitchens. 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