{"id":1027,"date":"2025-05-08T15:33:24","date_gmt":"2025-05-08T07:33:24","guid":{"rendered":"https:\/\/crystalsea.sg\/blog\/?p=1027"},"modified":"2025-05-08T15:33:24","modified_gmt":"2025-05-08T07:33:24","slug":"how-to-make-crispy-fried-anchovies","status":"publish","type":"post","link":"https:\/\/crystalsea.sg\/blog\/how-to-make-crispy-fried-anchovies\/","title":{"rendered":"How to Make Crispy Fried Anchovies at Home"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Crispy Anchovies is a beloved snack and side dish in Singaporean cuisine. Its savoury crunch complements dishes like nasi lemak and porridge, and it&#8217;s equally delightful on its own. This guide will walk you through making this treat at home, ensuring it&#8217;s crispy and flavorful.<\/span><\/p>\n<div id=\"toc_container\" class=\"toc_light_blue no_bullets\"><p class=\"toc_title\">Contents<\/p><ul class=\"toc_list\"><li><a href=\"#Nutritional_Benefits_of_Anchovies\">Nutritional Benefits of Anchovies<\/a><\/li><li><a href=\"#Ingredients_and_Tools_Needed\">Ingredients and Tools Needed<\/a><\/li><li><a href=\"#Step-by-Step_Guide_to_Making_Crispy_Fried_Anchovies\">Step-by-Step Guide to Making Crispy Fried Anchovies<\/a><ul><li><a href=\"#1_Preparing_the_Anchovies\">1. Preparing the Anchovies <\/a><\/li><li><a href=\"#2_Mixing_the_Flour_Coating\">2. Mixing the Flour Coating<\/a><\/li><li><a href=\"#3_Preparing_the_Batter\">3. Preparing the Batter<\/a><\/li><li><a href=\"#4_Coating_the_Fried_Anchovies\">4. Coating the Fried Anchovies<\/a><\/li><li><a href=\"#5_Frying_to_Perfection\">5. Frying to Perfection<\/a><\/li><li><a href=\"#6_Serving_Suggestions\">6. Serving Suggestions<\/a><\/li><\/ul><\/li><li><a href=\"#Enhancing_Flavour_with_Sambal\">Enhancing Flavour with Sambal<\/a><\/li><li><a href=\"#Choosing_Quality_Anchovies\">Choosing Quality Anchovies <\/a><\/li><\/ul><\/div>\n<h2><span id=\"Nutritional_Benefits_of_Anchovies\"><b>Nutritional Benefits of Anchovies<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Beyond its taste, anchovies offers several health benefits:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Protein:<\/b><span style=\"font-weight: 400;\"> Essential for muscle repair and growth.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Omega-3 Fatty Acids:<\/b><span style=\"font-weight: 400;\"> Supports heart and brain health.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Vitamin B12:<\/b><span style=\"font-weight: 400;\"> Vital for nerve function and red blood cell formation.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Minerals:<\/b><span style=\"font-weight: 400;\"> Contains calcium, iron, and magnesium, supporting bone health and energy production.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li aria-level=\"1\"><a href=\"https:\/\/crystalsea.sg\/free-trial\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-903 size-full\" src=\"https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-scaled.jpg\" alt=\"Banner 1\" width=\"2560\" height=\"431\" srcset=\"https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-scaled.jpg 2560w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-300x50.jpg 300w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-1024x172.jpg 1024w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-768x129.jpg 768w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-1536x258.jpg 1536w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-2048x345.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/a><\/li>\n<\/ul>\n<h2><span id=\"Ingredients_and_Tools_Needed\"><b>Ingredients and Tools Needed<\/b><\/span><\/h2>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500g <a href=\"https:\/\/crystalsea.sg\/product\/dried-seafood\">Dried Anchovies<\/a><\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">400g all-purpose flour<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200g seasoned flour mix<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30g tapioca flour<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30g rice flour<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5 kaffir lime leaves, thinly sliced<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp chicken stock powder<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp white pepper<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500ml water<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30ml coconut milk<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><b>Tools:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mixing bowls<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Deep frying pan or wok<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Strainer<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Spatula<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<h2><span id=\"Step-by-Step_Guide_to_Making_Crispy_Fried_Anchovies\"><b>Step-by-Step Guide to Making Crispy Fried Anchovies<\/b><\/span><\/h2>\n<h3><span id=\"1_Preparing_the_Anchovies\"><b>1. Preparing the Anchovies <\/b><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Rinse the dried anchovies under running water 5-6 times until the water runs clear. Drain thoroughly using a strainer to remove excess water.<\/span><\/p>\n<h3><span id=\"2_Mixing_the_Flour_Coating\"><b>2. Mixing the Flour Coating<\/b><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">In a mixing bowl, combine all-purpose flour, seasoned flour mix, tapioca flour, rice flour, sliced kaffir lime leaves, chicken stock powder, and white pepper. Mix well to ensure even distribution.<\/span><\/p>\n<h3><span id=\"3_Preparing_the_Batter\"><b>3. Preparing the Batter<\/b><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Gradually add water and coconut milk to the flour mixture, stirring continuously until a smooth batter forms. The consistency should be slightly thick to coat the anchovies evenly.<\/span><\/p>\n<h3><span id=\"4_Coating_the_Fried_Anchovies\"><b>4. Coating the Fried Anchovies<\/b><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Dip each piece of anchovies into the batter, ensuring it&#8217;s fully coated. Shake off any excess batter.<\/span><\/p>\n<h3><span id=\"5_Frying_to_Perfection\"><b>5. Frying to Perfection<\/b><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Heat oil in a deep frying pan or wok over medium heat. Once hot, fry the coated anchovies in batches to avoid overcrowding. Fry until golden brown and crispy, approximately 2-3 minutes per batch. Use a strainer to remove them from the oil and place on paper towels to drain excess oil.<\/span><\/p>\n<h3><span id=\"6_Serving_Suggestions\"><b>6. Serving Suggestions<\/b><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Serve the crispy anchovies as a standalone snack or as a side dish with nasi lemak, porridge, or fried rice. Store any leftovers in an airtight container to maintain crispiness.<\/span><\/p>\n<p><em><strong>Read More :<\/strong> <\/em><em><strong><a href=\"https:\/\/crystalsea.sg\/blog\/what-is-ikan-bilis\/\">What is Ikan Bilis? Nutritional Value and Health Benefits<\/a><\/strong><\/em><\/p>\n<h2><span id=\"Enhancing_Flavour_with_Sambal\"><b>Enhancing Flavour with Sambal<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">For an added kick, pair your crispy fried anchovies with homemade sambal. A simple sambal can be made by blending red chilies, garlic, shallots, and belacan (fermented shrimp paste), then saut\u00e9ing the mixture until fragrant. This spicy condiment complements the savoury crunch of the anchovies perfectly.<\/span><\/p>\n<h2><span id=\"Choosing_Quality_Anchovies\"><b>Choosing Quality Anchovies <\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">For the best results, use high-quality dried Anchovies. Crystal of the Sea offers premium dried anchovies that are ideal for this recipe. Their products are known for their freshness and flavour, ensuring your dish turns out delicious.<\/span><\/p>\n<p><a href=\"https:\/\/crystalsea.sg\/product\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-901 size-full\" src=\"https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/3-scaled.jpg\" alt=\"banner 3\" width=\"2560\" height=\"431\" srcset=\"https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/3-scaled.jpg 2560w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/3-300x50.jpg 300w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/3-1024x172.jpg 1024w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/3-768x129.jpg 768w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/3-1536x258.jpg 1536w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/3-2048x345.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/a><\/p>\n<p><b>Sources:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">https:\/\/cookpad.com\/id\/resep\/7216169-ikan-teri-crispy<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">https:\/\/www.fimela.com\/food\/read\/4955419\/resep-teri-krispi-cocok-untuk-camilan-dan-lauk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">https:\/\/cookpad.com\/id\/resep\/3994345-teri-nasi-crispy<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">https:\/\/www.briliofood.net\/foodpedia\/9-cara-bikin-teri-krispi-garing-dan-renyah-hingga-6-bulan-2212270.html<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">https:\/\/www.suara.com\/lifestyle\/2021\/08\/10\/080500\/resep-teri-krispi-renyah-dan-tahan-lama-ala-devina-hermawan<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Crispy Anchovies is a beloved snack and side dish in Singaporean cuisine. Its savoury crunch complements dishes like nasi lemak and porridge, and it&#8217;s equally delightful on its own. This guide will walk you through making this treat at home, ensuring it&#8217;s crispy and flavorful. ContentsNutritional Benefits of AnchoviesIngredients and Tools NeededStep-by-Step Guide to Making [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1028,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[124],"tags":[],"class_list":["post-1027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Crispy Fried Anchovies at Home<\/title>\n<meta name=\"description\" content=\"Discover an easy recipe for crispy Fried Anchovies, perfect as a snack or side dish. Learn how to make this Singaporean favourite at home with simple steps.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/crystalsea.sg\/blog\/how-to-make-crispy-fried-anchovies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make Crispy Fried Anchovies at Home\" \/>\n<meta property=\"og:description\" content=\"Discover an easy recipe for crispy Fried Anchovies, perfect as a snack or side dish. 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Learn how to make this Singaporean favourite at home with simple steps.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/crystalsea.sg\/blog\/how-to-make-crispy-fried-anchovies\/","og_locale":"en_US","og_type":"article","og_title":"How to Make Crispy Fried Anchovies at Home","og_description":"Discover an easy recipe for crispy Fried Anchovies, perfect as a snack or side dish. 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