{"id":1054,"date":"2025-06-30T16:29:29","date_gmt":"2025-06-30T08:29:29","guid":{"rendered":"https:\/\/crystalsea.sg\/blog\/?p=1054"},"modified":"2025-06-30T16:29:29","modified_gmt":"2025-06-30T08:29:29","slug":"how-to-make-anchovy-nasi-liwet","status":"publish","type":"post","link":"https:\/\/crystalsea.sg\/blog\/how-to-make-anchovy-nasi-liwet\/","title":{"rendered":"How to Make Anchovy Nasi Liwet: A Taste of Tradition"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">For food enthusiasts in Singapore seeking to explore the rich tapestry of Southeast Asian cuisine, Anchovy Nasi Liwet offers a delightful journey into Indonesian culinary heritage. This aromatic rice dish, cooked in coconut milk and adorned with crispy ikan bilis, brings together flavours that are both comforting and exotic.<\/span><\/p>\n<div id=\"toc_container\" class=\"toc_light_blue no_bullets\"><p class=\"toc_title\">Contents<\/p><ul class=\"toc_list\"><li><a href=\"#What_is_Anchovy_Nasi_Liwet\">What is Anchovy Nasi Liwet?<\/a><\/li><li><a href=\"#Ingredients_You8217ll_Need\">Ingredients You&#8217;ll Need<\/a><\/li><li><a href=\"#Step-by-Step_Cooking_Guide\">Step-by-Step Cooking Guide<\/a><ul><li><a href=\"#1_Prepare_the_Anchovies\">1. Prepare the Anchovies<\/a><\/li><li><a href=\"#2_Saute_the_Aromatics\">2. Saut\u00e9 the Aromatics<\/a><\/li><li><a href=\"#3_Cook_the_Rice\">3. Cook the Rice<\/a><\/li><li><a href=\"#4_Final_Touches\">4. Final Touches<\/a><\/li><\/ul><\/li><li><a href=\"#Serving_Suggestions\">Serving Suggestions<\/a><\/li><li><a href=\"#Health_Benefits\">Health Benefits<\/a><\/li><li><a href=\"#Variations_to_Explore\">Variations to Explore<\/a><ul><li><a href=\"#Spicy_Anchovy_Nasi_Liwet\">Spicy Anchovy Nasi Liwet<\/a><\/li><li><a href=\"#Vegetable-Enriched_Nasi_Liwet\">Vegetable-Enriched Nasi Liwet<\/a><\/li><li><a href=\"#Nasi_Liwet_with_Petai\">Nasi Liwet with Petai<\/a><\/li><\/ul><\/li><li><a href=\"#Why_Choose_Crystal_of_the_Sea8217s_Anchovies\">Why Choose Crystal of the Sea&#8217;s Anchovies?<\/a><\/li><\/ul><\/div>\n<h2><span id=\"What_is_Anchovy_Nasi_Liwet\"><b>What is Anchovy Nasi Liwet?<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Anchovy Nasi Liwet is a traditional Indonesian dish originating from Central Java. It features rice cooked in a fragrant blend of coconut milk, lemongrass, and local herbs, topped with crispy fried anchovies (known locally as ikan bilis). This combination results in a creamy, savoury dish that&#8217;s both hearty and flavourful.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In Singapore, where culinary diversity thrives, this dish resonates with those who appreciate the fusion of rich flavours and textures. The use of ikan bilis, a staple in many local dishes, adds a familiar touch to this Indonesian classic.<\/span><\/p>\n<p><a href=\"https:\/\/crystalsea.sg\/free-trial\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-903 size-full\" src=\"https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-scaled.jpg\" alt=\"Banner 1\" width=\"2560\" height=\"431\" srcset=\"https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-scaled.jpg 2560w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-300x50.jpg 300w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-1024x172.jpg 1024w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-768x129.jpg 768w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-1536x258.jpg 1536w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-2048x345.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/a><\/p>\n<h2><span id=\"Ingredients_You8217ll_Need\"><b>Ingredients You&#8217;ll Need<\/b><\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cups of jasmine rice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup of thick coconut milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 stalks of lemongrass, bruised<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 kaffir lime leaves<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 bay leaves<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 cloves of garlic, minced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5 shallots, sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon of salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon of cooking oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 grams of dried anchovies (ikan bilis)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Optional: sliced red chilies, petai (stink beans)<\/span><\/li>\n<\/ul>\n<h2><span id=\"Step-by-Step_Cooking_Guide\"><b>Step-by-Step Cooking Guide<\/b><\/span><\/h2>\n<h3><span id=\"1_Prepare_the_Anchovies\"><b>1. Prepare the Anchovies<\/b><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Rinse the dried anchovies under cold water to remove excess salt. Pat them dry with a paper towel. In a pan, heat the cooking oil over medium heat and fry the anchovies until they turn golden brown and crispy. Remove and set aside.<\/span><\/p>\n<h3><span id=\"2_Saute_the_Aromatics\"><b>2. Saut\u00e9 the Aromatics<\/b><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">In the same pan, saut\u00e9 the minced garlic and sliced shallots until fragrant. Add the bruised lemongrass, kaffir lime leaves, and bay leaves. Continue to stir-fry for another 2 minutes to release the aromas.<\/span><\/p>\n<h3><span id=\"3_Cook_the_Rice\"><b>3. Cook the Rice<\/b><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">In a rice cooker, combine the rinsed jasmine rice, saut\u00e9ed aromatics, coconut milk, and salt. Add enough water to reach the appropriate level indicated in your rice cooker. Stir gently to mix all ingredients. Cook the rice as per the rice cooker&#8217;s instructions.<\/span><\/p>\n<h3><span id=\"4_Final_Touches\"><b>4. Final Touches<\/b><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Once the rice is cooked, fluff it gently with a fork to mix the ingredients evenly. Top the rice with the crispy fried anchovies. For added flavour, you can also include sliced red chilies or petai.<\/span><\/p>\n<h2><span id=\"Serving_Suggestions\"><b>Serving Suggestions<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Anchovy Nasi Liwet is best enjoyed hot, accompanied by side dishes such as:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Hard-boiled eggs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fried tofu or tempeh<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fresh cucumber slices<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sambal belacan for an extra kick<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">This dish makes for a satisfying meal that&#8217;s perfect for family gatherings or festive occasions.<\/span><\/p>\n<p><strong><em>Read More : <a href=\"https:\/\/crystalsea.sg\/blog\/characteristics-of-anchovies\/\">Characteristics of Anchovies: How to Choose Fresh Ikan Bilis<\/a><\/em><\/strong><\/p>\n<h2><span id=\"Health_Benefits\"><b>Health Benefits<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Incorporating anchovies into your diet offers several health advantages. They are rich in protein, omega-3 fatty acids, and essential minerals, which contribute to heart health, brain function, and overall well-being. Additionally, cooking rice with coconut milk provides healthy fats that can aid in nutrient absorption.<\/span><\/p>\n<h2><span id=\"Variations_to_Explore\"><b>Variations to Explore<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">While the traditional Anchovy Nasi Liwet is delightful on its own, here are some variations you might consider:<\/span><\/p>\n<h3><span id=\"Spicy_Anchovy_Nasi_Liwet\"><b>Spicy Anchovy Nasi Liwet<\/b><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Add extra sliced red chilies or a spoonful of sambal belacan to the rice for a spicier version that tantalizes the taste buds.<\/span><\/p>\n<h3><span id=\"Vegetable-Enriched_Nasi_Liwet\"><b>Vegetable-Enriched Nasi Liwet<\/b><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Incorporate vegetables like long beans, carrots, or cabbage into the rice mixture for added nutrition and texture.<\/span><\/p>\n<h3><span id=\"Nasi_Liwet_with_Petai\"><b>Nasi Liwet with Petai<\/b><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">For those who enjoy bold flavours, adding petai (stink beans) introduces a unique taste that&#8217;s cherished in many Southeast Asian cuisines.<\/span><\/p>\n<h2><span id=\"Why_Choose_Crystal_of_the_Sea8217s_Anchovies\"><b>Why Choose Crystal of the Sea&#8217;s Anchovies?<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">For the best results, using high-quality anchovies is essential. Crystal of the Sea offers premium dried anchovies that are perfect for this dish. Their products are known for their freshness and authentic taste, ensuring your Anchovy Nasi Liwet is nothing short of exceptional.<\/span><\/p>\n<p><a href=\"https:\/\/crystalsea.sg\/free-trial\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-903 size-full\" src=\"https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-scaled.jpg\" alt=\"Banner 1\" width=\"2560\" height=\"431\" srcset=\"https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-scaled.jpg 2560w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-300x50.jpg 300w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-1024x172.jpg 1024w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-768x129.jpg 768w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-1536x258.jpg 1536w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-2048x345.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/a><\/p>\n<p><b>Sources:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">https:\/\/www.idntimes.com\/food\/recipe\/maya-arunika\/resep-nasi-liwet-teri?page=all<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">https:\/\/travel.tempo.co\/read\/1765523\/asal-usul-nasi-liwet-sempat-jadi-makanan-untuk-ritual-tolak-bala#:~:text=Makanan%20tradisional%20nasi%20liwet%20yang,satu%20bahannya%20yaknk%20minyak%20samin<\/span><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">https:\/\/www.halodoc.com\/artikel\/resep-nasi-liwet-teri-pakai-rice-cooker-enak-dan-gampang-dibuat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">https:\/\/cookpad.com\/id\/resep\/5570892-nasi-liwet-ikan-teri-ricecooker-gampang-bgt<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>For food enthusiasts in Singapore seeking to explore the rich tapestry of Southeast Asian cuisine, Anchovy Nasi Liwet offers a delightful journey into Indonesian culinary heritage. This aromatic rice dish, cooked in coconut milk and adorned with crispy ikan bilis, brings together flavours that are both comforting and exotic. ContentsWhat is Anchovy Nasi Liwet?Ingredients You&#8217;ll [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[124],"tags":[],"class_list":["post-1054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Anchovy Nasi Liwet: A Taste of Tradition<\/title>\n<meta name=\"description\" content=\"Discover the authentic taste of Anchovy Nasi Liwet, a traditional Indonesian rice dish infused with rich coconut milk and savoury ikan bilis. 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