{"id":753,"date":"2023-05-07T17:09:52","date_gmt":"2023-05-07T09:09:52","guid":{"rendered":"https:\/\/crystalsea.sg\/blog\/?p=753"},"modified":"2025-04-17T10:10:52","modified_gmt":"2025-04-17T02:10:52","slug":"simple-dried-ikan-bilis-white-anchovy-recipes","status":"publish","type":"post","link":"https:\/\/crystalsea.sg\/blog\/simple-dried-ikan-bilis-white-anchovy-recipes\/","title":{"rendered":"5 Deliciously Simple Dried Ikan Bilis &#038; White Anchovy Recipes"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Dried anchovies are great ingredients to make dishes with as they are delicious and nutritious. They contain nutrients that can help meet the nutritional needs of pregnant women and the growth and development of children. In this article, we will explore 5 Deliciously Simple Dried Ikan Bilis &amp; White Anchovy Recipes<span id='easy-footnote-1-753' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/crystalsea.sg\/blog\/simple-dried-ikan-bilis-white-anchovy-recipes\/#easy-footnote-bottom-1-753' title='https:\/\/www.idntimes.com\/food\/recipe\/amir-rosadi\/resep-olahan-ikan-teri-yang-praktis-c1c2?page=all'><sup>1<\/sup><\/a><\/span>. Scroll down and find out more!<\/span><\/p>\n<div id=\"toc_container\" class=\"toc_light_blue no_bullets\"><p class=\"toc_title\">Contents<\/p><ul class=\"toc_list\"><li><a href=\"#1_Balado_Anchovy_Spicy_Anchovy\">1. Balado Anchovy (Spicy Anchovy)<\/a><\/li><li><a href=\"#2_Petai_Sambal_with_Anchovies\">2. Petai Sambal with Anchovies<\/a><\/li><li><a href=\"#3_Anchovy_Fried_Rice\">3. Anchovy Fried Rice<\/a><\/li><li><a href=\"#4_Sambal_Anchovy_Eggplant\">4. Sambal Anchovy Eggplant<\/a><\/li><li><a href=\"#5_Stir-Fry_Anchovy_With_Chilli_Onion\">5. Stir-Fry Anchovy With Chilli &amp; Onion<\/a><\/li><\/ul><\/div>\n<h2><span id=\"1_Balado_Anchovy_Spicy_Anchovy\"><span style=\"font-weight: 400;\">1. Balado Anchovy (Spicy Anchovy)<\/span><\/span><\/h2>\n<figure id=\"attachment_755\" aria-describedby=\"caption-attachment-755\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-755 size-full\" src=\"https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Anchovy-Balado-aka-BALADO-IKAN-TERI.jpg\" alt=\"Anchovy Balado aka Balado Ikan Teri\" width=\"1024\" height=\"728\" srcset=\"https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Anchovy-Balado-aka-BALADO-IKAN-TERI.jpg 1024w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Anchovy-Balado-aka-BALADO-IKAN-TERI-300x213.jpg 300w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Anchovy-Balado-aka-BALADO-IKAN-TERI-768x546.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-755\" class=\"wp-caption-text\">Spicy Anchovy with our dried ikan bilis!<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250g <\/span><a href=\"https:\/\/crystalsea.sg\/product\/dried-seafood\/dried-brown-anchovy-80g\"><span style=\"font-weight: 400;\">Crystal of the Sea Dried Ikan Bilis<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50 ml of water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 pieces of lime leaves, remove the stem, and thinly sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Spices:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">150g red chili<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">2 cloves of garlic<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">10 shallots<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">1\/2 tsp mushroom stock<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">1 tsp sugar<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Steps:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Soak the Ikan bilis in hot water for a few seconds. Rinse thoroughly to reduce the salty taste, then drain.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fry ikan bilis until dry Set them aside.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stir-fry spices with lime leaves until you can smell the fragrance. Then, pour enough water and boil it down.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Toss in the fried ikan bilis and mixed them well with the balado seasoning.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Take a taste test, add seasoning if needed, and serve.<\/span><\/li>\n<\/ol>\n<h2><span id=\"2_Petai_Sambal_with_Anchovies\"><span style=\"font-weight: 400;\">2. Petai Sambal with Anchovies<\/span><\/span><\/h2>\n<figure id=\"attachment_756\" aria-describedby=\"caption-attachment-756\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-756 size-large\" src=\"https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Petai-Sambal-with-Anchovies-aka-IKAN-TERI-SAMBAL-PETAI-1024x682.jpg\" alt=\"Petai Sambal with Anchovies aka IKAN TERI SAMBAL PETAI\" width=\"1024\" height=\"682\" srcset=\"https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Petai-Sambal-with-Anchovies-aka-IKAN-TERI-SAMBAL-PETAI-1024x682.jpg 1024w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Petai-Sambal-with-Anchovies-aka-IKAN-TERI-SAMBAL-PETAI-300x200.jpg 300w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Petai-Sambal-with-Anchovies-aka-IKAN-TERI-SAMBAL-PETAI-768x512.jpg 768w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Petai-Sambal-with-Anchovies-aka-IKAN-TERI-SAMBAL-PETAI.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-756\" class=\"wp-caption-text\">Classic Ikan Bilis Dish<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300g <\/span><a href=\"https:\/\/crystalsea.sg\/product\/dried-seafood\/dried-white-anchovy-80g\"><span style=\"font-weight: 400;\">Crystal of the Sea Dried White Anchovy<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100g of petai, peeled<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tomato, diced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 lime leaves<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp granulated sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Spices:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">20 curly red chilies<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">3 bird&#8217;s eye chilies<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">8 shallots<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">5 cloves of garlic<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Steps:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fry the anchovies until half-cooked. Set aside.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stir-fry spices with lime leaves and tomatoes until you can smell the fragrance.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add a little water, add the petai and the half-cooked anchovies.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add sugar and stir until the spices are well mixed.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Take a taste test, add seasoning if needed, and serve.<\/span><\/li>\n<\/ol>\n<h2><span id=\"3_Anchovy_Fried_Rice\"><span style=\"font-weight: 400;\">3. Anchovy Fried Rice<\/span><\/span><\/h2>\n<figure id=\"attachment_757\" aria-describedby=\"caption-attachment-757\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-757 size-large\" src=\"https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Anchovy-Fried-Rice-1024x819.jpg\" alt=\"Anchovy Fried Rice aka Ikan Bilis Fried Rice\" width=\"1024\" height=\"819\" srcset=\"https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Anchovy-Fried-Rice-1024x819.jpg 1024w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Anchovy-Fried-Rice-300x240.jpg 300w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Anchovy-Fried-Rice-768x614.jpg 768w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Anchovy-Fried-Rice-1536x1229.jpg 1536w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Anchovy-Fried-Rice-2048x1639.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-757\" class=\"wp-caption-text\">The easiest dish to cook in this list!<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 tsp <\/span><a href=\"https:\/\/crystalsea.sg\/product\/food-powder\/white-anchovy-powder-80g\"><span style=\"font-weight: 400;\">White Anchovy Powder<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 g <\/span><a href=\"https:\/\/crystalsea.sg\/product\/dried-seafood\/dried-white-anchovy-80g\"><span style=\"font-weight: 400;\">Crystal of the Sea Dried White Anchovy<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Minced chicken (optional)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 &#8211; 3 bowls of cooked rice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sweet corn (optional)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 tbsp sweet soy sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 tomato, sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Spices:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">2 cloves of garlic<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">2 spring onions<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">1\/2 small segment of turmeric<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Steps:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stir-fry spices until you can smell the fragrance.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the Crystal of the Sea Dried White Anchovies and minced chicken.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add rice and mix.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the sweet corn and tomatoes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add sweet soy sauce. Stir until all the ingredients are evenly mixed.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sprinkle in the White Anchovy Powder.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Take a taste test, add seasoning if needed, and serve.<\/span><\/li>\n<\/ol>\n<h2><span id=\"4_Sambal_Anchovy_Eggplant\"><span style=\"font-weight: 400;\">4. Sambal Anchovy Eggplant<\/span><\/span><\/h2>\n<figure id=\"attachment_758\" aria-describedby=\"caption-attachment-758\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-758 size-large\" src=\"https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Sambal-Anchovy-Eggplant-1024x1024.jpg\" alt=\"Sambal Anchovy Eggplant\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Sambal-Anchovy-Eggplant-1024x1024.jpg 1024w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Sambal-Anchovy-Eggplant-300x300.jpg 300w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Sambal-Anchovy-Eggplant-150x150.jpg 150w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Sambal-Anchovy-Eggplant-768x768.jpg 768w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Sambal-Anchovy-Eggplant-1536x1536.jpg 1536w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Sambal-Anchovy-Eggplant-2048x2048.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-758\" class=\"wp-caption-text\">For the eggplant lovers, here&#8217;s Sambal Anchovy Eggplant!<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 kg <\/span><a href=\"https:\/\/crystalsea.sg\/product\/dried-seafood\/dried-brown-anchovy-80g\"><span style=\"font-weight: 400;\">Crystal of the Sea Dried Ikan Bilis<\/span><\/a><span style=\"font-weight: 400;\">, remove the head and soak in hot water for a while<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 purple eggplants, sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 pieces of lime leaves<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tomatoes, quartered<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Spices:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">5 curly chilies<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">10 bird&#8217;s eye chilies<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">5 shallots<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">2 cloves of garlic<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Salt to taste<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Sugar, to taste\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Broth powder, to taste<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Steps:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fry the ikan bilis and eggplant until half-cooked. Set aside.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stir-fry spices until cooked and fragrant.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the fried ikan bilis and eggplant. Mix well.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add lime leaves and tomatoes. Cook until done.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Take a taste test, add seasoning if needed, and serve.<\/span><\/li>\n<\/ol>\n<h2><span id=\"5_Stir-Fry_Anchovy_With_Chilli_Onion\"><span style=\"font-weight: 400;\">5. Stir-Fry Anchovy With Chilli &amp; Onion<\/span><\/span><\/h2>\n<figure id=\"attachment_759\" aria-describedby=\"caption-attachment-759\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-759 size-large\" src=\"https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Stir-Fry-Anchovy-With-Chilli-and-Onion-aka-IKAN-TERI-TUMIS-CABAI-BAWANG-1024x682.jpg\" alt=\"Stir-Fry Anchovy With Chilli and Onion aka IKAN TERI TUMIS CABAI BAWANG\" width=\"1024\" height=\"682\" srcset=\"https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Stir-Fry-Anchovy-With-Chilli-and-Onion-aka-IKAN-TERI-TUMIS-CABAI-BAWANG-1024x682.jpg 1024w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Stir-Fry-Anchovy-With-Chilli-and-Onion-aka-IKAN-TERI-TUMIS-CABAI-BAWANG-300x200.jpg 300w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Stir-Fry-Anchovy-With-Chilli-and-Onion-aka-IKAN-TERI-TUMIS-CABAI-BAWANG-768x512.jpg 768w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2023\/05\/Stir-Fry-Anchovy-With-Chilli-and-Onion-aka-IKAN-TERI-TUMIS-CABAI-BAWANG.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-759\" class=\"wp-caption-text\">Stir-Fry Anchovy With Chilli and Onion aka Ikan Teri Tumis Cabai Bawang<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200g <\/span><a href=\"https:\/\/crystalsea.sg\/product\/dried-seafood\/dried-brown-anchovy-80g\"><span style=\"font-weight: 400;\">Crystal of the Sea Dried Ikan Bilis<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150g shallots, sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 pieces of lime leaves, thinly sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5 green cayenne peppers, sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5 curly red chilies, sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5 red bird&#8217;s eye chilies, sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp fried shrimp paste<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Steps:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fry the dried ikan bilis until cooked and crisp. Set aside.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stir-fry shallots until cooked and fragrant.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add chilies and sliced \u200b\u200blime leaves. Mix for a while and add in the shrimp paste.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the ikan bilis. Stir until the spices are well mixed.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Take a taste test, add seasoning if needed, and serve.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">So here&#8217;s 5 Deliciously Simple Dried Ikan Bilis &amp; White Anchovy Recipes! Also, do note that if you\u2019re making these dishes for your children, you can <strong>substitute the chilli with tomatoes<\/strong>. Alternatively, you can learn more about how our dried ikan bilis is uniquely different <a href=\"https:\/\/crystalsea.sg\/blog\/how-is-our-dried-ikan-bilis-uniquely-different\/\">here as well<\/a>!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">F<\/span><span style=\"font-weight: 400;\">ind us on Instagram <\/span><a href=\"https:\/\/www.instagram.com\/crystalofthesea.sg\/?hl=en\"><span style=\"font-weight: 400;\">@<\/span><span style=\"font-weight: 400;\">cystalsea.sg<\/span><\/a><span style=\"font-weight: 400;\"> and on our <\/span><a href=\"https:\/\/crystalsea.sg\/\"><span style=\"font-weight: 400;\">official website<\/span><\/a><span style=\"font-weight: 400;\"> and follow us for <\/span><span style=\"font-weight: 400;\">more recipes and promotions! Check out the promotion on <\/span><a href=\"https:\/\/shopee.sg\/crystalofthesea.singapore\"><span style=\"font-weight: 400;\">Shopee<\/span><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/www.lazada.sg\/shop\/crystal-of-the-sea-singapore\/?spm=a2o42.pdp_revamp.seller.1.6c6a520dA87RWX&amp;itemId=2426349127&amp;channelSource=pdp\"><span style=\"font-weight: 400;\">Lazada<\/span><\/a><span style=\"font-weight: 400;\">, and our official website!<\/span><\/p>\n<p><a href=\"https:\/\/crystalsea.sg\/free-trial\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-903 size-full\" src=\"https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-scaled.jpg\" alt=\"Banner 1\" width=\"2560\" height=\"431\" srcset=\"https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-scaled.jpg 2560w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-300x50.jpg 300w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-1024x172.jpg 1024w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-768x129.jpg 768w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-1536x258.jpg 1536w, https:\/\/crystalsea.sg\/blog\/wp-content\/uploads\/2025\/04\/1-2048x345.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dried anchovies are great ingredients to make dishes with as they are delicious and nutritious. They contain nutrients that can help meet the nutritional needs of pregnant women and the growth and development of children. In this article, we will explore 5 Deliciously Simple Dried Ikan Bilis &amp; White Anchovy Recipes. Scroll down and find [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[128],"tags":[],"class_list":["post-753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-product"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>5 Deliciously Simple Dried Ikan Bilis &amp; White Anchovy Recipes<\/title>\n<meta name=\"description\" content=\"Dried anchovies are great ingredients to make dishes with as they are delicious and nutritious.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/crystalsea.sg\/blog\/simple-dried-ikan-bilis-white-anchovy-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 Deliciously Simple Dried Ikan Bilis &amp; 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