Recipe Crispy Fried Tofu - Crystal Of the Sea

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Crispy Fried Tofu

AUTHOR / CONTRIBUTOR

Crystal Admin

DESCRIPTION

Crispy Fried Tofu with White Anchovy Powder and Seaweed Powder is a simple and nutritious snack. The flour coating, seasoned with spices, provides the perfect crunch with the savory flavors of anchovies and seaweed. It's perfect for both kids and adults to enjoy.

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SERVING AND TIME

20 minutes

3 people

Normal Adult

INGREDIENTS

• 200 Gr tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)

• 50 Gr tapioca starch

• 5 Gr white anchovy powder

• 5 Gr crystal of the sea seaweed powder

INSTRUCTIONS

Cut the tofu into small cubes or your preferred shape.
In a bowl, mix tapioca starch, white anchovy powder, and seaweed powder.
Coat the tofu pieces evenly with the flour mixture, ensuring all surfaces are covered.
Heat oil in a pan over medium heat.
Fry the tofu until golden and crispy, about 3–5 minutes.
Remove the tofu from the pan, drain excess oil, and serve warm as a healthy snack.

NOTES