Recipe Sweet Corn And Spinach Soup

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Sweet Corn and Spinach Soup

AUTHOR / CONTRIBUTOR

Crystal Admin

DESCRIPTION

Sweet Corn and Spinach Soup with Oyster Powder and Brown Anchovy Powder is a healthy and delicious dish with the natural sweetness of corn and nutrient-rich spinach. The addition of oyster powder and brown anchovy powder provides the perfect savory touch.

SEE NUTRITION CALCULATOR

SERVING AND TIME

20 minutes

4 people

1 - 3 Years

INGREDIENTS

• 100 Gr corn, yellow

• 50 Gr spinach, raw

• 5 Gr brown anchovy powder

• 750 Gr soup, beef broth or bouillon canned, ready-to-serve

• 2 Gr crystal of the sea oyster powder

INSTRUCTIONS

Remove the kernels from the sweet corn.
Wash the spinach leaves thoroughly.
In a pot, bring the beef bone broth (or water) to a boil. Add the corn kernels and cook until tender (about 10 minutes).
Add the spinach to the pot and cook until wilted (about 2–3 minutes).
Stir in the oyster powder and brown anchovy powder, adjust the seasoning to taste.
Remove the soup from the heat, pour it into bowls, and enjoy while warm.

NOTES