Recipe Sweet Potato Cheese Cookies

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Sweet Potato Cheese Cookies

AUTHOR / CONTRIBUTOR

Crystal Admin

DESCRIPTION

These Sweet Potato and Cheese Cookies are a nutritious complementary food perfect for children aged 1 year and above. Made with fiber-rich sweet potatoes, calcium-packed cheese, and enhanced with Crystal of the Sea Carrot Powder for an extra boost of vitamin A, these cookies are soft on the inside and gently crispy on the outside—ideal for little ones exploring new textures.

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SERVING AND TIME

30 minutes

5 people

1 - 3 Years

INGREDIENTS

• 100 Gr sweet potato, cooked, boiled, without skin [sweetpotato]

• 80 Gr wheat flour, white, all-purpose, self-rising, enriched

• 30 Gr cheese, cheddar

• 50 Gr butter, without salt

• 2 Gr crystal of the sea carrot powder

• 10 Gr sugars, brown

• 20 Gr egg, yolk, raw, fresh

INSTRUCTIONS

Steam the sweet potatoes until soft, then mash and let cool.
Preheat the oven to 160°C (320°F). Line a baking tray with parchment paper.
In a bowl, mix the mashed sweet potato, butter, palm sugar, and egg yolk until well combined.
Gradually add the flour while mixing until it forms a dough. Add Crystal of the Sea Carrot Powder and grated cheese, then mix until smooth and pliable.
Take a small portion of the dough and shape it into small balls or your desired shape. Lightly press the tops with a fork to add texture.
Arrange the dough on the baking tray. Bake in the oven for 20–25 minutes or until golden brown and cooked through.
Remove the cookies from the oven and let them cool on a wire rack before storing in an airtight container.

NOTES