For food enthusiasts in Singapore seeking to explore the rich tapestry of Southeast Asian cuisine, Anchovy Nasi Liwet offers a delightful journey into Indonesian culinary heritage. This aromatic rice dish, cooked in coconut milk and adorned with crispy ikan bilis, brings together flavours that are both comforting and exotic.
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What is Anchovy Nasi Liwet?
Anchovy Nasi Liwet is a traditional Indonesian dish originating from Central Java. It features rice cooked in a fragrant blend of coconut milk, lemongrass, and local herbs, topped with crispy fried anchovies (known locally as ikan bilis). This combination results in a creamy, savoury dish that’s both hearty and flavourful.
In Singapore, where culinary diversity thrives, this dish resonates with those who appreciate the fusion of rich flavours and textures. The use of ikan bilis, a staple in many local dishes, adds a familiar touch to this Indonesian classic.
Ingredients You’ll Need
- 2 cups of jasmine rice
- 1 cup of thick coconut milk
- 2 stalks of lemongrass, bruised
- 3 kaffir lime leaves
- 2 bay leaves
- 3 cloves of garlic, minced
- 5 shallots, sliced
- 1 teaspoon of salt
- 1 tablespoon of cooking oil
- 100 grams of dried anchovies (ikan bilis)
- Optional: sliced red chilies, petai (stink beans)
Step-by-Step Cooking Guide
1. Prepare the Anchovies
Rinse the dried anchovies under cold water to remove excess salt. Pat them dry with a paper towel. In a pan, heat the cooking oil over medium heat and fry the anchovies until they turn golden brown and crispy. Remove and set aside.
2. Sauté the Aromatics
In the same pan, sauté the minced garlic and sliced shallots until fragrant. Add the bruised lemongrass, kaffir lime leaves, and bay leaves. Continue to stir-fry for another 2 minutes to release the aromas.
3. Cook the Rice
In a rice cooker, combine the rinsed jasmine rice, sautéed aromatics, coconut milk, and salt. Add enough water to reach the appropriate level indicated in your rice cooker. Stir gently to mix all ingredients. Cook the rice as per the rice cooker’s instructions.
4. Final Touches
Once the rice is cooked, fluff it gently with a fork to mix the ingredients evenly. Top the rice with the crispy fried anchovies. For added flavour, you can also include sliced red chilies or petai.
Serving Suggestions
Anchovy Nasi Liwet is best enjoyed hot, accompanied by side dishes such as:
- Hard-boiled eggs
- Fried tofu or tempeh
- Fresh cucumber slices
- Sambal belacan for an extra kick
This dish makes for a satisfying meal that’s perfect for family gatherings or festive occasions.
Read More : Characteristics of Anchovies: How to Choose Fresh Ikan Bilis
Health Benefits
Incorporating anchovies into your diet offers several health advantages. They are rich in protein, omega-3 fatty acids, and essential minerals, which contribute to heart health, brain function, and overall well-being. Additionally, cooking rice with coconut milk provides healthy fats that can aid in nutrient absorption.
Variations to Explore
While the traditional Anchovy Nasi Liwet is delightful on its own, here are some variations you might consider:
Spicy Anchovy Nasi Liwet
Add extra sliced red chilies or a spoonful of sambal belacan to the rice for a spicier version that tantalizes the taste buds.
Vegetable-Enriched Nasi Liwet
Incorporate vegetables like long beans, carrots, or cabbage into the rice mixture for added nutrition and texture.
Nasi Liwet with Petai
For those who enjoy bold flavours, adding petai (stink beans) introduces a unique taste that’s cherished in many Southeast Asian cuisines.
Why Choose Crystal of the Sea’s Anchovies?
For the best results, using high-quality anchovies is essential. Crystal of the Sea offers premium dried anchovies that are perfect for this dish. Their products are known for their freshness and authentic taste, ensuring your Anchovy Nasi Liwet is nothing short of exceptional.
Sources:
- https://www.idntimes.com/food/recipe/maya-arunika/resep-nasi-liwet-teri?page=all
- https://travel.tempo.co/read/1765523/asal-usul-nasi-liwet-sempat-jadi-makanan-untuk-ritual-tolak-bala#:~:text=Makanan%20tradisional%20nasi%20liwet%20yang,satu%20bahannya%20yaknk%20minyak%20samin.
- https://www.halodoc.com/artikel/resep-nasi-liwet-teri-pakai-rice-cooker-enak-dan-gampang-dibuat
- https://cookpad.com/id/resep/5570892-nasi-liwet-ikan-teri-ricecooker-gampang-bgt
