What is an HACCP Certificate? A Complete Guide for Food Safety

Contents

What Is an HACCP Certificate?
Understanding HACCP: Hazard Analysis and Critical Control Point
Who Needs an HACCP Certificate?
How to Get an HACCP Certificate
Tips for Successfully Implementing HACCP in Your Company
Who Issues HACCP Certificates?
HACCP Certificate Grading Levels
HACCP-Certified Almond Fish by Crystal of the Sea

What Is an HACCP Certificate?

If you’re responsible for household food purchases or involved in food production, you’ve likely encountered the term “HACCP certificate.” But what is an HACCP certificate exactly, and why is it so essential?

An HACCP (Hazard Analysis and Critical Control Point) certificate indicates that a food company adheres to stringent international food safety standards, specifically those set by the Food and Drug Administration (FDA). This certification ensures that food products are safe, uncontaminated, and suitable for consumption.

Understanding HACCP: Hazard Analysis and Critical Control Point

Before diving deeper into obtaining an HACCP certificate, it’s crucial to understand the concept behind HACCP itself. HACCP is an internationally recognized food safety management system focused on identifying and managing potential hazards, whether biological, chemical, or physical, throughout the food production process—from raw material sourcing to final consumer distribution.

Who Needs an HACCP Certificate?

Every business involved in food production should pursue HACCP certification. This includes manufacturers, processors, and even service-oriented food businesses. Companies benefit significantly from certification by:

Enhancing consumer trust
Expanding into international markets
Meeting regulatory requirements
Improving internal quality management

HACCP certification is particularly critical for businesses aiming to export products, as international buyers frequently demand proof of rigorous food safety protocols.

How to Get an HACCP Certificate

Obtaining HACCP certification involves several essential steps. Here’s a structured overview:

Step 1: Inspection Preparation

The process begins with preparing for a facility inspection. The inspection team formulates a comprehensive plan, reviewing past inspection results if renewing a certificate.

Step 2: Facility Inspection

Inspectors thoroughly evaluate the company’s adherence to the seven core principles of HACCP. They collect objective evidence through field observations, document reviews, and staff interviews. Any non-compliance issues found are documented clearly and systematically.

Step 3: Inspection Review and Corrective Actions

After the inspection, any identified issues are discussed openly with management. The company must then provide responses, propose corrective actions, and agree on timelines to rectify deficiencies.

Tips for Successfully Implementing HACCP in Your Company

Introducing HACCP standards might seem daunting at first. Crystal of the Sea offers practical tips based on real-world experience to streamline this process:

Provide Comprehensive Training: Educate employees thoroughly on HACCP principles.
Clear Communication: Ensure every team member, regardless of their role, understands their part in maintaining food safety.
Encourage Teamwork: Form a dedicated, cross-functional HACCP implementation team.
Seek Expert Guidance: Utilize both external consultants and internal HACCP advocates.
Join HACCP Communities: Engage with peers and industry experts to learn best practices.

Who Issues HACCP Certificates?

In Indonesia, HACCP certificates are issued by the Fish Quarantine and Inspection Agency (BKIPM), under the Ministry of Marine Affairs and Fisheries. The inspection reports are uploaded and managed via the HACCP Online System.

Certification aligns with national standards such as:

Presidential Regulation No. 57 of 2015 (Fishery Product Quality Assurance and Safety)
SNI 19-19011-2005 (Management System Audits)

HACCP Certificate Grading Levels

HACCP certificates are graded based on inspection results:

Grade	Minor Findings	Major Findings	Non-Conformance Critical
A	max. 6	max. 5	0
B	max. 7	max. 10	max. 2
C	> 7	max. 11	max. 4

HACCP-Certified Almond Fish by Crystal of the Sea

Crystal of the Sea proudly holds an HACCP certificate, ensuring our products meet high international food safety standards. Our flagship Almond Fish (Original), made from premium brown anchovies and almonds, offers a healthy, nutritious snack free from harmful additives.

Discover the benefits of HACCP-certified quality by visiting our official website today!