Crispy Anchovies is a beloved snack and side dish in Singaporean cuisine. Its savoury crunch complements dishes like nasi lemak and porridge, and it’s equally delightful on its own. This guide will walk you through making this treat at home, ensuring it’s crispy and flavorful.
Contents
Nutritional Benefits of Anchovies
Beyond its taste, anchovies offers several health benefits:
- Protein: Essential for muscle repair and growth.
- Omega-3 Fatty Acids: Supports heart and brain health.
- Vitamin B12: Vital for nerve function and red blood cell formation.
- Minerals: Contains calcium, iron, and magnesium, supporting bone health and energy production.
Ingredients and Tools Needed
Ingredients:
- 500g Dried Anchovies
- 400g all-purpose flour
- 200g seasoned flour mix
- 30g tapioca flour
- 30g rice flour
- 5 kaffir lime leaves, thinly sliced
- 1 tsp chicken stock powder
- 1 tsp white pepper
- 500ml water
- 30ml coconut milk
Tools:
- Mixing bowls
- Deep frying pan or wok
- Strainer
- Spatula
Step-by-Step Guide to Making Crispy Fried Anchovies
1. Preparing the Anchovies
Rinse the dried anchovies under running water 5-6 times until the water runs clear. Drain thoroughly using a strainer to remove excess water.
2. Mixing the Flour Coating
In a mixing bowl, combine all-purpose flour, seasoned flour mix, tapioca flour, rice flour, sliced kaffir lime leaves, chicken stock powder, and white pepper. Mix well to ensure even distribution.
3. Preparing the Batter
Gradually add water and coconut milk to the flour mixture, stirring continuously until a smooth batter forms. The consistency should be slightly thick to coat the anchovies evenly.
4. Coating the Fried Anchovies
Dip each piece of anchovies into the batter, ensuring it’s fully coated. Shake off any excess batter.
5. Frying to Perfection
Heat oil in a deep frying pan or wok over medium heat. Once hot, fry the coated anchovies in batches to avoid overcrowding. Fry until golden brown and crispy, approximately 2-3 minutes per batch. Use a strainer to remove them from the oil and place on paper towels to drain excess oil.
6. Serving Suggestions
Serve the crispy anchovies as a standalone snack or as a side dish with nasi lemak, porridge, or fried rice. Store any leftovers in an airtight container to maintain crispiness.
Read More : What is Ikan Bilis? Nutritional Value and Health Benefits
Enhancing Flavour with Sambal
For an added kick, pair your crispy fried anchovies with homemade sambal. A simple sambal can be made by blending red chilies, garlic, shallots, and belacan (fermented shrimp paste), then sautéing the mixture until fragrant. This spicy condiment complements the savoury crunch of the anchovies perfectly.
Choosing Quality Anchovies
For the best results, use high-quality dried Anchovies. Crystal of the Sea offers premium dried anchovies that are ideal for this recipe. Their products are known for their freshness and flavour, ensuring your dish turns out delicious.
Sources:
- https://cookpad.com/id/resep/7216169-ikan-teri-crispy
- https://www.fimela.com/food/read/4955419/resep-teri-krispi-cocok-untuk-camilan-dan-lauk
- https://cookpad.com/id/resep/3994345-teri-nasi-crispy
- https://www.briliofood.net/foodpedia/9-cara-bikin-teri-krispi-garing-dan-renyah-hingga-6-bulan-2212270.html
- https://www.suara.com/lifestyle/2021/08/10/080500/resep-teri-krispi-renyah-dan-tahan-lama-ala-devina-hermawan
